Rendang is one of favourite culinary from Padang. Rendang made from cow meat simmered in spices and coconut milk. You’ll find rendang in Padang restaurants or food stall. There are two kind of rending, dry rendang and kalio (wet rendang). The cooking process of dry rending was longer than wet rendang. The characteristic of wet rending are its souce...  Read More »

Meat rendang traditional cuisine is typical of West Sumatra (Minangkabau). Ethnic this very tune in all the community, both in and abroad. Rendang daging materials created with the main beef, coconut and spice mixture some typical Indonesia. To produce meat rendang needed at least a good chili (lado), ginger, Serai, cook onion and various spices. Cultural...  Read More »