Rendang is one of favourite culinary from Padang. Rendang made from cow meat simmered in spices and coconut milk. You’ll find rendang in Padang restaurants or food stall. There are two kind of rending, dry rendang and kalio (wet rendang). The cooking process of dry rending was longer than wet rendang. The characteristic of wet rending are its souce...  Read More »

The cuisine of the Minangkabau people is commonly called Padang cuisine, due to it being the capital and largest city of the region. Padang restaurants are common throughout the country and are famous for their spicy food and their unique way of serving it. Padang food is usually cooked once per day, and all customers choose from those dishes, which...  Read More »

Meat rendang traditional cuisine is typical of West Sumatra (Minangkabau). Ethnic this very tune in all the community, both in and abroad. Rendang daging materials created with the main beef, coconut and spice mixture some typical Indonesia. To produce meat rendang needed at least a good chili (lado), ginger, Serai, cook onion and various spices. Cultural...  Read More »